Foodtech · Spain
Foodtech startups in Spain
Early-stage foodtech companies headquartered in Spain, founded in the last 5 years. Drawn from public sources.
How we choose these companies
A public directory of early-stage European foodtech startups. We aim to list every company that fits, not a hand-picked few. Here is exactly what that means, and why:
- European: headquartered in Europe (EU, EEA, UK, Switzerland and nearby). We go by where a company is based, not just where it sells, because this is a map of the European ecosystem.
- Early-stage: founded in the last 5 years. That is where the new ideas and the most active part of the ecosystem are; established household-name scaleups are a different list.
- A real product company: builds a scalable technology product or platform. We leave out agencies, consultancies and local service businesses, which do not follow the same path.
- Independent: a standalone company, not a subsidiary or brand of a larger corporation.
- Active: currently operating, with a live website. We re-check regularly and remove companies that shut down, get acquired, or move out of scope.
We list only public information about what each company does. We deliberately do not track or show fundraising: who is raising, who is investing, or how much. This is a directory of companies, not a deal database.
Missing a company, or see something off? Suggest an addition or report an issue.
9 early-stage foodtech startups in Spain
A comprehensive list from public sources, not a hand-picked few.
Cocoon Bioscience
Zamudio, SpainAutomating the manufacture of recombinant proteins and enzymes using an insect-based bioreactor platform.
Haddock
Barcelona, SpainAn intelligent cost-control platform for restaurants that uses AI-driven OCR to automatically digitize and analyze invoices and receipts.
Hello Plant Foods
Madrid, SpainProduces high-quality plant-based meat alternatives, including premium vegan foie gras.
Isauki
Bilbao, SpainCreates plant-based seafood alternatives using algae and plant proteins.
Levprot Bioscience
Calatayud, SpainDevelops recombinant proteins through precision fermentation for the food, biopharma, and diagnostics industries.
Mmmico
Madrid, SpainDeveloping natural food colorings and ingredients utilizing advanced biotechnology.
MOA Foodtech
Pamplona, SpainCombines biomass fermentation and AI to turn agri-food by-products into next-generation microbial proteins and functional ingredients.
Poseidona
Barcelona, SpainTransforming seaweed industry side-streams into sustainable, high-quality proteins.
Real Deal Milk
Barcelona, SpainProducing bio-identical dairy proteins through precision fermentation.
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