Foodtech directory
Early-Stage Foodtech Startups in Europe
Foodtech applies science and software to how the world grows, makes, moves, and eats food. Europe is a strong base for it, with deep agricultural research, a dense network of food manufacturers and retailers, and policy momentum behind sustainability. That mix gives founders both the talent and the early customers they need to scale.
Browse by country
Jump to foodtech startups in a specific country.
Why foodtech now
A growing population, climate pressure on farming, and shifting diets are pushing the food system to change faster than ever. New tools for protein, traceability, and waste reduction promise lower emissions and more resilient supply. European companies are well placed to lead because the region pairs strong science with demanding sustainability standards.
How we choose these companies
A public directory of early-stage European foodtech startups. We aim to list every company that fits, not a hand-picked few. Here is exactly what that means, and why:
- European: headquartered in Europe (EU, EEA, UK, Switzerland and nearby). We go by where a company is based, not just where it sells, because this is a map of the European ecosystem.
- Early-stage: founded in the last 5 years. That is where the new ideas and the most active part of the ecosystem are; established household-name scaleups are a different list.
- A real product company: builds a scalable technology product or platform. We leave out agencies, consultancies and local service businesses, which do not follow the same path.
- Independent: a standalone company, not a subsidiary or brand of a larger corporation.
- Active: currently operating, with a live website. We re-check regularly and remove companies that shut down, get acquired, or move out of scope.
We list only public information about what each company does. We deliberately do not track or show fundraising: who is raising, who is investing, or how much. This is a directory of companies, not a deal database.
Missing a company, or see something off? Suggest an addition or report an issue.
160 early-stage foodtech startups in Europe
Founded in the last 5 years. A comprehensive list from public sources, not a hand-picked few.
Loki Foods
Reykjavik, IcelandDevelops plant-based seafood alternatives designed to match the nutritional profile and texture of ocean fish.
GreenBytes
Reykjavik, IcelandUtilizes machine learning to help restaurants reduce food waste and optimize raw ingredient ordering.
Kanpla
Aarhus, DenmarkDigital operating system and ordering platform for contract catering and canteens.
Improvin'
Stockholm, SwedenAI-powered platform helping food brands measure and reduce Scope 3 emissions across agricultural supply chains.
Onego Bio
Helsinki, FinlandProduces animal-free egg white protein via precision fermentation.
Sprout Me
Bratislava, SlovakiaSmart automated indoor cultivation devices for growing fresh microgreens and herbs at home or in restaurants.
Bedrock Farm
Budapest, HungaryAn indoor farming company operating automated vertical farms powered by a proprietary IoT platform.
Babylon Garden
Chisinau, MoldovaManufactures patented hydroponic vertical farming kits to simplify growing microgreens at home.
MicroHarvest
Hamburg, GermanyProduces scalable single-cell protein from microorganisms for food and feed applications.
Yenir
Istanbul, TurkeyB2B and B2C marketplace that rescues surplus food products from wholesalers and retailers to reduce food waste.
Showing 10 of 160 startups
Create a free account to see all 160 startups.
A free investor account unlocks the full directory, the other 150 companies on this list, search across every sector and country, and follows. No card required.
Did we miss one?
Tell us about a European foodtech startup that should be on this list. We review every suggestion.
For investors
Source startups like these across Europe.
Floancer gives investors a ranked Radar of startups matched to their focus, from pre-seed to Series X. Set a foodtech focus and reach out directly.