Foodtech directory

The Best Foodtech Startups in Europe

Foodtech applies science and software to how the world grows, makes, moves, and eats food. Europe is a strong base for it, with deep agricultural research, a dense network of food manufacturers and retailers, and policy momentum behind sustainability. That mix gives founders both the talent and the early customers they need to scale.

Why foodtech now

A growing population, climate pressure on farming, and shifting diets are pushing the food system to change faster than ever. New tools for protein, traceability, and waste reduction promise lower emissions and more resilient supply. European companies are well placed to lead because the region pairs strong science with demanding sustainability standards.

16 foodtech startups across Europe

A curated, editorial list of European companies.

  • Agreena

    Copenhagen, Denmark

    Agreena runs a soil carbon program that rewards farmers for adopting regenerative practices and issues verified carbon certificates.

  • Choco

    Berlin, Germany

    Choco offers an app that digitises ordering and communication between restaurants and their food suppliers.

  • Connecting Food

    Paris, France

    Connecting Food provides a platform for end to end food traceability and supply chain transparency.

  • eAgronom

    Tartu, Estonia

    eAgronom offers farm management software and a carbon credit platform for crop farmers.

  • ENOUGH

    Glasgow, United Kingdom

    ENOUGH produces a fermented mycoprotein ingredient called ABUNDA for use in meat and dairy alternatives.

  • Formo

    Berlin, Germany

    Formo uses fermentation to make animal-free cheese alternatives.

  • Glovo

    Barcelona, Spain

    Glovo runs a multi category delivery app for food, groceries, and other local goods.

  • Infinite Roots

    Hamburg, Germany

    Infinite Roots cultivates mushroom mycelium through fermentation to create food ingredients.

  • Mosa Meat

    Maastricht, Netherlands

    Mosa Meat develops cultivated beef grown from animal cells to reduce the footprint of conventional meat production.

  • Oda

    Oslo, Norway

    Oda runs a pure play online grocery store delivering a full supermarket range to customers.

  • Picnic

    Amsterdam, Netherlands

    Picnic operates an app based online supermarket with a route optimised home delivery model.

  • sunday

    Paris, France

    sunday provides QR code based payment and ordering tools for restaurants.

  • Too Good To Go

    Copenhagen, Denmark

    Too Good To Go runs a marketplace app that lets shops and restaurants sell surplus food to consumers.

  • Wolt

    Helsinki, Finland

    Wolt operates a delivery platform connecting customers with restaurants and local shops.

  • Yazio

    Erfurt, Germany

    Yazio offers a calorie and nutrition tracking app for healthy eating and weight management.

  • ZOE

    London, United Kingdom

    ZOE offers at home tests and an app that deliver personalised nutrition guidance based on blood and gut microbiome data.

Did we miss one?

Tell us about a European foodtech startup that should be on this list. We review every suggestion.

For investors

Source startups like these across Europe.

Floancer gives investors a ranked Radar of startups matched to their focus, from pre-seed to Series X. Set a foodtech focus and reach out directly.