Foodtech · Sweden
Foodtech startups in Sweden
Early-stage foodtech companies headquartered in Sweden, founded in the last 5 years. Drawn from public sources.
How we choose these companies
A public directory of early-stage European foodtech startups. We aim to list every company that fits, not a hand-picked few. Here is exactly what that means, and why:
- European: headquartered in Europe (EU, EEA, UK, Switzerland and nearby). We go by where a company is based, not just where it sells, because this is a map of the European ecosystem.
- Early-stage: founded in the last 5 years. That is where the new ideas and the most active part of the ecosystem are; established household-name scaleups are a different list.
- A real product company: builds a scalable technology product or platform. We leave out agencies, consultancies and local service businesses, which do not follow the same path.
- Independent: a standalone company, not a subsidiary or brand of a larger corporation.
- Active: currently operating, with a live website. We re-check regularly and remove companies that shut down, get acquired, or move out of scope.
We list only public information about what each company does. We deliberately do not track or show fundraising: who is raising, who is investing, or how much. This is a directory of companies, not a deal database.
Missing a company, or see something off? Suggest an addition or report an issue.
8 early-stage foodtech startups in Sweden
A comprehensive list from public sources, not a hand-picked few.
Cirkulär
Lund, SwedenApplies fungal biotechnology and precision fermentation to create sustainable alternative proteins and feed ingredients.
GreenOn
Gothenburg, SwedenProduces sustainable fat ingredients directly from carbon dioxide, water, and electricity.
Hidden in Grains
Fjällbacka, SwedenEmploys unique hydrothermal processing methods to increase the bioavailability of minerals in grains and seeds.
Improvin'
Stockholm, SwedenAI-powered platform helping food brands measure and reduce Scope 3 emissions across agricultural supply chains.
Melt&Marble
Gothenburg, SwedenUses precision fermentation to engineer sustainable, custom fats for alternative meats and foods.
Millow
Gothenburg, SwedenDevelops a mycelium-based production technology to create clean-label, nutritious meat alternatives.
Raging Pig Company
Malmö, SwedenCreates plant-based pork alternatives, including bacon and sausage, using advanced food science.
Re:meat
Malmo, SwedenDevelops cultivated beef grown from cow muscle cells, building toward Scandinavia's first cultivated meat production facility.
Did we miss one?
Tell us about a Sweden foodtech startup that should be on this list. We review every suggestion.
For investors
Source foodtech startups in Sweden.
Floancer gives investors a ranked Radar of startups matched to their focus, from pre-seed to Series X. Set your geography and sectors and reach out directly.